Raspberry & Coconut Milk Breakfast Smoothie Lollipops

The advent of the warmer months calls for lighter and healthier breakfasts. These Raspberry & Coconut Milk Breakfast Smoothie Lollipops can be eaten at any time of day, but I think they’re perfect for summer mornings. They’re packed full of vitamins and electrolytes, and are completely dairy, gluten and soy free. They’re also so easy to make, have only four ingredients, and last for ages in the freezer. Not to mention they’re really pretty!

coconut milk recipes

I like to eat these when I’m on the go in the morning. They’re also great broken up in to a blender; just add a dash more coconut milk and you’ve got an ice cold, healthy smoothie right there.

coconut milk recipes

So simple and so tasty!

Scroll down for the quick and easy recipe. Let me know if you try these.

coconut milk recipes

This recipe is an entry into the Dairy Free Style Your Breakfast challenge with Vita Coco and Foodies100. See more great breakfast ideas at http://vitacoco.com/uk/. Vita Coco Coconut Milk Alternative works perfectly in this recipe because of its high coconut cream and coconut water concentration, making it smooth and substantial.

coconut milk recipes

Print Recipe
Raspberry & Coconut Milk Breakfast Smoothie Lollipops
Prep Time 5 minutes
Servings
people
Prep Time 5 minutes
Servings
people
Instructions
  1. Place half of the raspberries and the rest of the ingredients in a blender and blend for a few seconds until smooth.
  2. Add the remaining raspberries and pulse for 1 - 2 seconds. You want them broken down but not blended.
  3. Pour the mixture in to lollipop moulds and freeze for a few hours, preferably overnight.
Recipe Notes

Gluten free

Dairy free

Suitable for vegans

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